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The menu is equally as common as being the decor, with regular Italian fare on present. Be expecting normal dishes like ragu and lasagne, along with the likes of pollo al mattone ('hen less than a brick' – a brick of potatoes) and acqua pazza ('mad drinking water' AKA blended seafood soup).I first found out the French model Sézane a few years in

Stone Soup is a real gem. This buffet style nook functions vegetarian, vegan and omnivore possibilities. Having a rotating menu, Innovative recipes and cozy seating it’s the best place to cozy up using a ebook or hold out with good friends. This is a favorite for UVM students. Open up Tuesday-Thursday 9am-5pm and Friday & Saturday 9am-8pm.Thereâ€